We use Hampshire trout caught in the crystal clear chalk stream waters of Hampshire’s nutrient-rich rivers to make our smoked fillets. We prepare and pin bone the side of trout, then cure the trout with our unique brine ready for hot smoking using an aromatic mix of apple, oak and a little hickory.
This is then flaked for your convenience.
I am very happy to receive a regular delivery of locally grown fruit and vegetables chosen without the effort of shopping.They are always very fresh and the choice is very wide with seasonal produce.
Good quality, reasonable variety and local where possible. It's nice knowing a week in advance what's going to be in the box, so that meals can be planned and to avoid waste. No problems with substitutions.
Subscribe to our newsletter to keep up to date with what's happening in Hampshire Veg Box.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
