We use Hampshire trout caught in the crystal clear chalk stream waters of Hampshire’s nutrient-rich rivers to make our smoked fillets. We prepare and pin bone the side of trout, then cure the trout with our unique brine ready for hot smoking using an aromatic mix of apple, oak and a little hickory.
This is then flaked for your convenience.
Delicious fruits and veg delivered to the door every week - with complete flexibility to choose a standard box or make your own. I really enjoy eating more seasonally and trying veg you don't see so much in supermarkets.
Good quality, reasonable variety and local where possible. It's nice knowing a week in advance what's going to be in the box, so that meals can be planned and to avoid waste. No problems with substitutions.
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