We use Hampshire trout caught in the crystal clear chalk stream waters of Hampshire’s nutrient-rich rivers to make our smoked fillets. We prepare and pin bone the side of trout, then cure the trout with our unique brine ready for hot smoking using an aromatic mix of apple, oak and a little hickory.
This is then flaked for your convenience.
I am very happy to receive a regular delivery of locally grown fruit and vegetables chosen without the effort of shopping.They are always very fresh and the choice is very wide with seasonal produce.
Just had my first delivery and it looks amazing. No unnecessary packaging - everything looks fresh and I’m excited to cook with these amazing looking fruit & veg.
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