Spring greens are young, tender cabbage plants that have not yet set a hard middle.
Spring greens can be steamed or stir-fried. To steam, place the leaves in a steamer and cook for 5 - 7 minutes or until just tender. To stir-fry, heat 1 tbsp oil in a frying pan and add the greens, stir-fry for 3 - 5 minutes or until just tender
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Just had my first delivery and it looks amazing. No unnecessary packaging - everything looks fresh and I’m excited to cook with these amazing looking fruit & veg.
We've tried 4 different veg box schemes - this is the best! Reliably excellent produce, as local as possible, mostly (?) organic. Lots of extra things available, either regularly or as a one-off.
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