Sussex Blossom is made using organic sheep milk, it is matured for a minimum of 4 months and then coated in edible organic Safflower and Calendula petals to make a visually appealing cheese.
The cheese has a firm, smooth texture. It’s delicate flavour – complex and slightly sweet herbaceous, has an aroma reminiscent of a summer hay meadow.
We think this colourful and cheerful cheese could brighten anyone’s day and the cheese won a Silver Award at the World Cheese Awards in 2023!
Weight: 125 g
Milk: Sheep
Variety: Organic, Pasteurised
Style: Semi Soft
Strength: 3
Texture: Smooth, Creamy
Flavour: Mild, Mellow, Fresh, Tangy
