A delicious cow’s milk cheese made using the curd washed process, which removes all the whey during making.
It has very buttery texture, similar to Port Salut, and melts extremely well, making Saint Giles a great cheese to cook with.
Saint Giles is named after the Church in Horsted Keynes, where the Dairy is based.
Weight: 150 g
Milk: Cow
Variety: Organic, Pasteurised
Style: Semi Soft, Continental
Strength: 3
Texture: Buttery, Creamy, Soft
Flavour: Mild, Mellow
Good quality, reasonable variety and local where possible. It's nice knowing a week in advance what's going to be in the box, so that meals can be planned and to avoid waste. No problems with substitutions.
Their produce is excellent , varied, and good value. I love the ethos of the company, and their delivery service is always reliable and cheerful. A great company.
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