A delicious cow’s milk cheese made using the curd washed process, which removes all the whey during making.
It has very buttery texture, similar to Port Salut, and melts extremely well, making Saint Giles a great cheese to cook with.
Saint Giles is named after the Church in Horsted Keynes, where the Dairy is based.
Weight: 150 g
Milk: Cow
Variety: Organic, Pasteurised
Style: Semi Soft, Continental
Strength: 3
Texture: Buttery, Creamy, Soft
Flavour: Mild, Mellow
Just had my first delivery and it looks amazing. No unnecessary packaging - everything looks fresh and I’m excited to cook with these amazing looking fruit & veg.
Great veg, which is mostly organic and locally grown. Friendly team and reliable delivery and the account is easy to manage online. What more could you wish for?
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