A delicious cow’s milk cheese made using the curd washed process, which removes all the whey during making.
It has very buttery texture, similar to Port Salut, and melts extremely well, making Saint Giles a great cheese to cook with.
Saint Giles is named after the Church in Horsted Keynes, where the Dairy is based.
Weight: 150 g
Milk: Cow
Variety: Organic, Pasteurised
Style: Semi Soft, Continental
Strength: 3
Texture: Buttery, Creamy, Soft
Flavour: Mild, Mellow
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Delicious fruits and veg delivered to the door every week - with complete flexibility to choose a standard box or make your own. I really enjoy eating more seasonally and trying veg you don't see so much in supermarkets.
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