Troels’s original sourdough recipe that started the SODT Bakery. A delicious multi flour loaf with wholemeal, white and rye flours.
Available in 600g or 800g loaves, baked fresh daily in Petworth and delivered that same day... just as bread should be!
Ingredients: WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine), water, RYE flour, salt,
yeast
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