Ingredients
For the Makhani:
1 tbsp vegan spread
1 onion, diced
4 cloves of garlic, crushed
2cm cinnamon stick
2 tsp garam masala
1/4 tsp ground fenugreek
5cm piece of root ginger, peeled and finely chopped
1 red chilli, deseeded and diced
4 tbsp tomato puree
300ml vegetable stock
200ml soy cream
1 tbsp maple syrup or a pinch of brown sugar (to taste)
Salt and black pepper to taste
1 bunch chopped coriander, lemon wedges and cauliflower rice to serve (optional)
For the Mooli Slaw:
150g mooli, grated or cut into thin strips
1 tsp nigella seeds
Squeeze of lemon
Salt to taste