Vegan Beet Burgers
by Sam Turnbull
Ingredients
272 g grated raw peeled beets (about 2 medium beets)
61 g large flake rolled oats
99 g cooked lentils (I used canned)
63 g all-purpose flour
1/2 yellow onion , finely chopped
2 cloves garlic , finely minced
15 ml natural peanut butter
2 teaspoons dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon black pepper
We've tried 4 different veg box schemes - this is the best! Reliably excellent produce, as local as possible, mostly (?) organic. Lots of extra things available, either regularly or as a one-off.
— Alex Wardle
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