Ingredients
Olive oil
2 cloves of garlic Sliced thinly
320g kalettes, sliced lengthwise.
1 Small chili, sliced thinly.
Salt & pepper to taste.
Stir fried Kalettes
by John Mclaren
Directions
Add a splash of olive oil to your favourite frying pan. You will need one that has a lid. When the olive oil is hot add garlic and chili. Sauté over low heat until aromatic. . Add kalettes and a couple of spoons of water, stir to combine with the ingredients and cook over medium heat with a lid on to steam the kalettes. When the kalettes have turned slightly bright green and slightly tender remove the lid and allow the water to evaporate , season with salt pepper.
Good quality, reasonable variety and local where possible. It's nice knowing a week in advance what's going to be in the box, so that meals can be planned and to avoid waste. No problems with substitutions.
— Jo K
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