Kohlrabi and apple salad with mustard dressing
by Chris Morocco
Ingredients
3 tablespoons olive oil
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
Salt and freshly ground black pepper
21medium kohlrabi or 1 medium celeriac, peeled, thinly sliced
2 small heads little gem, torn into bite-size pieces (about 6 cups)
1 crisp red apple (such as Crimson Crisp), thinly sliced
4 tablespoons chopped fresh chives, divided
We've tried 4 different veg box schemes - this is the best! Reliably excellent produce, as local as possible, mostly (?) organic. Lots of extra things available, either regularly or as a one-off.
— Alex Wardle
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