Ingredients
For the dough
200g strong white bread flour , plus a little for dusting
½ tsp fast-action dried yeast
¼ tsp golden caster sugar
a little oil , for greasing
For the toppings
4 tbsp olive oil , plus a little extra
1 garlic clove , thinly sliced
200g passata
pinch of golden caster sugar (optional)
1 small aubergine , sliced into discs
100g ricotta
small handful mint , roughly chopped
extra virgin olive oil , for drizzling