1 butterhead lettuce, roughly chopped
1 cup green olives, pitted, cut in half
1/2 cup Panko breadcrumbs
2 tbsp Butter (or olive oil)
1/4 cup Chives, minced
2 oz Manchego cheese, grated
Freshly ground pepper
Apple Cider Vinaigrette
1/4 cup Apple cider vinegar (unfiltered)
2 tbsp Honey
2 tbsp Olive oil
In small bowl whisk together ingredients for the dressing, set aside. In a small skillet set over medium heat, melt butter and add panko. Stir often until panko is golden brown in color. Arrange butter lettuce on a large platter, shave manchego over lettuce and add olives, panko and chives. Drizzle with dressing right before serving and enjoy! ** If you dress this salad too soon, the panko will get soggy. We recommend saving the panko until after it is dressed and sprinkle it on right before serving.
Just had my first delivery and it looks amazing. No unnecessary packaging - everything looks fresh and I’m excited to cook with these amazing looking fruit & veg.
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