Butler Country Estates use Hampshire trout caught in the gin crystal clear waters of Hampshire’s nutrient-rich rivers to make their whole smoked trout. They cure the trout with their unique brine ready for hot smoking using an aromatic mix of apple, oak and a little hickory. The result is a gift to the senses: succulent whole side with a golden brown glow encouraging taste with its deep and layered smoky aroma.
The medium whole smoked trout is ideal for entertaining and special treats. The medium pack can feed between 1 to 2 people depending on size, the weight is between 275 and 299g. The packs should be kept refrigerated and use by the best before date. They can be frozen and should be used within 3 months of freezing.
