Bold and full-bodied, it tastes rich and malty for an uplifting answer to your yawns. African leaves give this Breakfast Tea big gutsy flavours from long, hot days on the plains. While finer Assam leaves bring a more delicate, complex taste. They’re both grown in organic gardens where the earth and wildlife can thrive. So, you feel good from the naturally protective antioxidants. And the planet gets to feel good too.
This English Breakfast Tea is an award winner for its flavour and brews good for the earth.
100% ORGANIC:
Not 95%. Not just enough to call it ‘organic’. Full-blown 100% organic ingredients, grown with no nasty pesticides to give nature the respect it deserves. The butterflies will love you for it.
HOME-COMPOSTABLE BAGS:
Properly plastic-free packaging (we see you, sneaky PLA glue). Our bags are fully home-compostable and biodegradable because we don’t think people need to know about your tea break in 200 years.
CARING FOR FARMERS:
We make tea in the most ethical way possible – by sourcing directly from the farmer. We ensure our farmers and their families receive a fair wage and live a good life, with access to medical centres and schools.
Pour some freshly boiled water over a bag and infuse for 3-5 minutes – longer if you like it even stronger. The big leaves take a little time to infuse to give you the tastiest brew.
Use a drop of milk or cream for a rich, gutsy tea that will set you up for the day ahead.
Organic Black Tea. Added bonus: full of polyphenols
Certifications: 100% Organic
