A traditional Danish flaky pastry with a creme patissiere filling.
Ingredients: WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine), butter (MILK), MILK,
cream (MILK), sugar, EGG, yeast, RYE flour, salt, cornflour
Spandauer Pastry
SODT Bakery
£2.00
ea
Your order
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