Donker Rye is SODT Bakery's most popular bread. It is a delicious a light, yeasted, Bavarian style wheat and rye bread. It is packed with flavour and is delicious dipped in soup, toasted, as sandwiches, or any way that you can imagine your bread. Baked fresh daily in Petworth and delivered to you that same day.
(600g Loaf, Sliced)
Ingredients: WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine), water, malthouse flour (WHEAT flour(with added calcium carbonate, iron, nicotinamide, thiamine), wholemeal WHEAT flour, malted WHEAT flakes, malted BARLEY flour), RYE flour, oat flakes, Maltone (BARLEY), millet seeds, salt, WHEAT germ, yeast, enzymes, glucose syrup.
