A sourdough dark malted wholegrain rye bread with seeds and whole grains, Troels own grandmothers family recipe. For long life keep this Rye in the fridge. (800g loaf)
Ingredients: water, RYE flour, RYE grain, RYE flakes, SESAME seeds, pumpkin seeds, linseed,
Maltone (BARLEY), sunflower seeds, salt, yeast